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The only dough you need to know: Mini Pizza Dough Buns

Prep Time10 mins
Servings: 36 mini buns


  • 2C warm water
    2t quick yeast
    1t salt
    1t sugar
    1T olive oil
    4C flour
  • In a large mixing bowl add the warm water, sugar & salt then mix until they are dissolved.
    Sprinkle in yeast and wait until it becomes active, you will see it foam when it's ready.
    Add olive oil then the flour and knead with your hands (or a dough knife) until all the flour is incorporated.
    Cover tightly with shrink wrap and let the dough rise for an hour.
    Preheat your oven at 325.
    On a well floured surface, and with slightly oiled hands, dump the batter and begin to tear it into little chunks and rolling them into balls that will fit inside mini-muffin holes.
    Once your tray is full bake for 15-18 minutes or until slightly golden.
    Serve warm with preserves & butter or as mini dinner rolls.