The only dough you need to know: Mini Pizza Dough Buns
Servings: 36 mini buns
2C warm water
2t quick yeast
1T olive oil
4C flour In a large mixing bowl add the warm water, sugar & salt then mix until they are dissolved.
Sprinkle in yeast and wait until it becomes active, you will see it foam when it's ready.
Add olive oil then the flour and knead with your hands (or a dough knife) until all the flour is incorporated.
Cover tightly with shrink wrap and let the dough rise for an hour.
Preheat your oven at 325.
On a well floured surface, and with slightly oiled hands, dump the batter and begin to tear it into little chunks and rolling them into balls that will fit inside mini-muffin holes.
Once your tray is full bake for 15-18 minutes or until slightly golden.
Serve warm with preserves & butter or as mini dinner rolls.