Print Recipe

Bounty Bowls With Minty Labneh Sauce

Prep Time5 mins
Cook Time5 mins

Instructions

  • 1 C labneh
    2 T fresh mint
    2 T fresh dill
    1 large clove garlic
    2 t Himalayan salt
  • Chop your herbs and use a microplane or the small side on the box grater to grate the garlic
    Mix in with strained yogurt (labneh) * see pro tip below
    Let sit for a few minutes and salt to taste

Notes

Don't have labneh? No problem, place 1.5 C plain yogourt in a paper coffee filter and let the water drain out into a bowl. Labneh is basically drained yogourt with a little salt!